Calling on cake lovers and baking enthusiasts everywhere, Mama Mia is here to change the way you perceive eggless treats and up your baking game a notch! We think your special day deserves only the finest and most delight-est and to make sure of that, here is an egg-free Black Forest Cake recipe that has all the flavours of joy, minus the egg of course, that one could ever ask for!
Crafting a Culinary Masterpiece: Eggless Black Forest Cake
A Symphony of Flavours, Minus the Eggs:
There is a reason the Black Forest Cake has been a fan-favourite among sweet tooths since forever. The layers of rich and dense chocolate sponges, enveloped in fluffy whipped cream with textures that are heaven-sent, and of course the cherry on top, literally, this birthday cake would spread bliss in slices and take you a trip down nostalgia lane. Here’s your chance to craft this wonder, without the eggs and bring out the party hats!
Ingredients You’ll Need:
- 2 cups of all-purpose flour.
- ½ cup of cocoa powder.
- 1 cup of granulated sugar.
- 1 teaspoon of baking soda.
- ¼ teaspoon of salt.
- 1 cup of fresh milk.
- 1 tablespoon of white vinegar.
- ½ cup of canola oil, or any flavourless oil of your choice.
- 1 teaspoon of vanilla extract for the essence.
- 1 cup of fresh cherries.
- 2 cups of heavy whipping cream.
- 2-3 cups of powdered sugar for the cream.
Pull out your baking gloves:
- Pre-heat the oven at 350 F degrees.
- Sift together flour and cocoa powder in a large bowl. Then add sugar, baking soda and salt and mix well.
- To make the buttermilk, mix 1 cup milk with white vinegar and set aside for 5 minutes.
- After 5 minutes the milk will curdle a bit, at this point add oil and vanilla extract to it.
- Add the dry ingredients to the wet and mix until the ingredients are just combined. Add 2 tablespoons of water at this point if the batter seems too thick. This is optional, I did add it to my batter. Remember to not over-mix the batter.
- Lightly spray two 6 x 2-inch round pans lined with parchment paper with non-stick spray. Transfer the batter to the prepared pans.
- Bake the cakes at 350 F degrees for 25-27 minutes or until a toothpick inserted in the center comes out clean.
- While the cakes are in the oven, make the cherry syrup. To a pan on medium-high heat add water, sugar and cherries. You may add more sugar if using fresh cherries. These maraschino cherries are quite sweet so 2 tablespoons was enough.
- Let the syrup come to a boil and then let it simmer for 2-3 minutes. Remove the syrup from heat and drain it into a bowl using a strainer. Transfer the cherries to another bowl and set aside.
- Make the whipped cream. Place the whisk attachment and the steel bowl into the refrigerator for 20-30 minutes until chilled. Then add to it heavy cream and powdered sugar.
- Using the wire whisk attachment of your stand mixer or your hand mixer, beat the cream with powdered sugar at medium-high speed until it forms peaks.
- Layer the cake with whipped cream in between and garnish the top generously with cherries and chocolate shavings. Voila!
The Mama Mia Touch to Baking Bliss:
At Mama Mia, we strongly believe that settling for less is never an option when it comes to indulgence. Celebrating life should not stop on eggs, thus our egg-free Black Forest Cake Recipe is your delightful stop in crafting culinary brilliance without risking the taste or tradition.
Crafting Your Egg-Free Masterpiece:
Going with Mama Mia’s eggless Black Forest Cake recipe, you are not just baking, but crafting a work of art that shares celebrations and joy to the last letter with every single one of your loved ones. Embrace the delight of baking without eggs and take your birthday festivities up to a whole new level!
Whether it’s cake no egg recipes, eggless chocolate cake recipes, or delightful birthday treats minus the eggs, Mama Mia encourages you to explore the world of baking without boundaries, because as they say, love really knows no bounds!
Conclusion: Your Eggless Delight Awaits!
So we write this to all our dear bakers and cake lovers, put on your baking gloves, and celebrate indulgence with the aroma of chocolatey bliss and cherry-filled goodness – all without the eggs! With Mama Mia’s eggless delights, in this case, the Black Forest Cake Recipe, write your own story of celebrations and joy this birthday!
