At Mama Mia, we refer to gelato as the “better ice cream”! It is better than regular ice cream because it is made with less cream and more milk, and hence has a lower fat content. Gelato is served at a higher temperature than ice cream, which gives it a wonderful velvety taste and texture (i.e. your tongue doesn’t feel icy). Gelato, typically, is made with natural ingredients compared to ice creams that may have artificial flavors added. The result is a premium tasting product that is significantly healthier than your average scoop of ice cream.