We like to cheekily call gelato ‘the better ice cream’. When compared to regular premium ice creams, Gelato has significantly lesser fat (!!) and it is served at a higher temperature (= no brain freeze!). Mama Mia Gelato is made the traditional Italian way: in small batches with natural ingredients only. Our gelato is particularly special as we source the finest quality ingredients from around the world. For instance, we get our coffee beans from Colombia (South America) for an exquisite, rich coffee flavor; our Alphonso magic comes from the famous mango farms of Ratnagiri… we could go on but we prefer to let our ice creams do the talking!